Make this with your milk of choice for a healing and soothing night cap or for a nourishing drink at any time of the day
Ingredients
- 1 cup milk (plant based for vegan)
- 1/2 teaspoon turmeric
- 1 teaspoon grated fresh ginger
- 1 pinch of saffron
- 1 teaspoon honey/jaggery
- 1 pinch cardamom powder (optional)
Directions
Step One
Warm milk in a saucepan with turmeric, saffron and ginger for a few minutes for the flavour to infuse and saffron to expand
Step Two
Pour it into a cup and add the sweetener.
Step Three
To finish, garnish with crushed cardamom and serve hot.

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